The experience: I allowed this bottle to sit on the bar for a period of time to remove the chill off the beer. It should be served between 40-42F (I used my best judgement of when to drink). The pour is aggressive with a strong head exploding upwards like a champagne pour. The head sticks around for your first sip or two of the beer and dies down to a more thin white cover. The color was hard for me to see as I was without power when I first started drinking it. I would call it a light cloudy yellowish brown color. As for the smell, it was a malty bread like smell to it. It was not the most pleasing smell of a brew I've had but not offensive in any way. I had read a few reviews about this and was nervous for the taste of this beer. To me the flavor was slightly sour to taste (not offensive sour but somewhat pleasing sour). I get huge hints of citrus in every sip. The one thing that I found was this beer was lighter then originally expected. That seemed to be most people's complaints - that it was not light enough to consider it champagne like. I tend to disagree. It may not be as light and bubbly as a champagne but oddly enough - it isn't champagne so why would it be! The carbonation is loud and proud. It bubbles in your the glass all the way to your mouth just like a fine champagne. Though I wouldn't say I would go out of my way to find this beer again I think it is a fine beer. It has a great purpose on any beer lists! Probably the most disappointing factor of this beer would be the price. I'm sure the brewing ingredients and process are of the highest quality - but I don't think it lived up to its $20 value.
So there you have it; day one! Now only 365 more days (since this is a leap year). I think I will definitely enjoy this journey and I'm glad you guys are along for the ride. Don't forget to follow me on Facebook at '@blute 365 beers'. I can also be found on twitter at blute365beers. Can't wait for day two.