So, I wasn't sure what Oak Staves were I looked it up - turns out they are basically just the oak planks used in Oak Barrels - of course only highest quality oak will do. I also wondering what exactly the process was to "flavor with oak staves". I did some quick googling to find that many many bloggers have blogged about this beer; now I am officially added to that list. This was a tasty brew. I enjoy this one every time. Sort of sad to see they made it year round as now it isn't "as special" as it once was. But happy because I could possibly find this selection anytime I like. This beer gives many notes of a strong IPA. It has notes of heavy alcohol with bold citrus flavored hops. The head of this beer lies gently on top. The liquid is thick and clings to all sides of you mouth similar to a chip of hop pellet if you have ever attempted to chew on one. The thickness reminds me of the oils from the hops as they coat my mouth. The smell has lemons and grapefruit through out the nose. I always have enjoyed this robust beer and of course am enjoying tonight. Last nights beer was also aged with Oak but was very different. Dragon's Milk was definitely good but much more Stout like and/or Dark. It was good but not quite as balanced as the Burton for sure. They are both find beers and both high in alcohol. This beer falls in at 10% which would make it perfect for a spring night, a fall day or this surprisingly cool June 26 evening! Cheers!
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